Damnak Mahob Khmer Restaurant

This was right next to our hotel. I loved the open air fee. The food was really good and at bargain price. The food and atmosphere was nice compared to the the busy Pub Street.

The food is delicious and fresh. Recommend the grilled mackerel fish and fish amok, both were delicious. The price is pretty good here too.

There’s nothing spectacular about this restaurant, but the food is authentic, plentiful, and cheap. We were six and had varied tastes and preferences. I went with the Beef with Prahok dip (a daring choice). We also had fried and fresh spring rolls, amok, vegetarian curry, Lok Lak, and Prahok K’tiss. Finally, with draft beer at 2000 riels a glass, what’s not to love. The wait staff were attentive and friendly. I recommend this place.

Combodian food are very good. Service is little careless.Ate twice and noticed their service is not up to the mark. Ambience is little above average ( near the WC ). Nice outdoor seating.Draft beer at 50 cents. Scallops they served are of way to irregular in size.Few were too small.

This joint is the definition of “good enough.” I had fried octopus and seafood noodles. Mrs went for grilled mackerel and pad Thai with shrimp. The shrimp were peeled, which automatically made me like the place more than half the restaurants in Asia. Food itself was decent, not life-changing, but solid. Service is quick, like Formula 1 pit stop quick. The catch is they bring dishes one by one, so while I was halfway through my octopus, Mrs was still politely staring at her empty plate. Maybe synchronizing meals isn’t part of the training manual. Drinks deserve their own paragraph. Draft beer is half a dollar for half a pint. It’s not charity, but it’s still cheaper than bottled water at an airport. Cocktails are strong enough to get the job done, though the taste is closer to “mystery fruit experiment” than mixology. Overall: fast service, peeled shrimp, cheap beer. If they learn to bring meals for two people at the same time, it could almost feel fancy.