Trattoria da Rasy

This place deserves all the amazing reviews. The owner is lovely and the pasta is made fresh to order. HOWEVER…it’s definitely not authentic Italian. Which is fine. But to set expectations for future customers, the pesto is not pesto (this has also been mentioned in other reviews) and the spinach ravioli was stuffed with lettuce, not spinach, which was disappointing. Sadly the sauces were also a bit on the bland side. Note to owner: please don’t allow people to smoke at the tables. It’s such a tiny space and we had two men chain smoking next to us with the smoke going into the kitchen and all over our food. Not nice and ruins the experience for other customers. If people want to smoke, ask them to stand outside.

So yummy, handmade fresh pasta, amazing home made pesto and tomato sauce. Highly recommend this place ( better for lunch if you don’t want to wait for a table) the owner is a lovely Cambodian lady married to an Italian from Pescara

This tiny, sidewalk restaurant, with just a few tables, serves the most delicious pasta! I wanted to try every dish... but i settled for the spinach and ricotta ravioli with a creamy mozzarella sauce 😋😋😋 (I would 100% have returned had i stayed in the area). The owner / chef and all the ladies were very friendly and good fun.

The space is run by a single lady, making everything from scratch. Super cool idea and she seems so chill doing it too. Food is tasty. Also serves beer and wine and smoothies. It's got 5 tables and every time a table emptied, it was filled up by others.

Rasy is a wonderful cook and very passionate about her dishes. Each meal has fresh made on the spot pasta and is prepared by her. The smells from her stove are wonderful and her smile and laugh is infectious. If you're coming here on a grab you'll need to use Google maps as grabs address is the old spot. I highly recommend this hidden gem.