Browse fine dining restaurants with reviews and recommendations
This rooftop spot includes a pool and serves familiar comfort foods like mashed potatoes, cutlets, and steaks, catering especially to guests from the CIS region. The outdoor seating is pleasant during dry weather, though the location is slightly outside the city center.
6 cuisine types
We may earn a commission when you book through the links on this page, at no extra cost to you. Prices and availability are pulled live from our booking partners.
For dining in Cambodia, Siem Reap, Phnom Penh, and Sihanoukville stand out with the most restaurants. Siem Reap features a mix of international and Khmer cuisine in a lively atmosphere near the Angkor temples. Phnom Penh features diverse international options alongside traditional Cambodian dishes in a busy urban setting. Sihanoukville is known for fresh seafood and relaxed beachfront dining, ideal for those seeking coastal flavors.
| City | Known for | Price* |
|---|---|---|
| Siem Reap | Khmer and international cuisine | €€ |
| Phnom Penh | Diverse city dining options | €€ |
| Sihanoukville | Seafood and beachside eateries | €€ |
| Kampot | Casual riverside dining | €€ |
| Kep | Seafood and local markets | €€ |
| Kratie | Good range of restaurants | €€ |
*Price reflects the most common level among the restaurants we list in each city (€ budget to €€€€ fine dining). For the full rundown — standout dishes, booking tips and where locals actually eat — see our guide to where to eat in Cambodia.
Every restaurant here is checked against its rating and recent reviews. Filter the listings below by cuisine, city and price.
Siem Reap is generally regarded as the best city for food overall due to its strong mix of Khmer specialties and international restaurants catering to tourists. Phnom Penh also has wide culinary variety with a focus on urban dining scenes.
Starting in Siem Reap is a good choice for first-time visitors, as it provides a variety of local and international dishes in an accessible setting. Phnom Penh is also a good option for tasting traditional Cambodian food and international cuisine.
Eating out in Cambodia is generally affordable compared to Western standards. Prices vary by city and type of restaurant, but casual and street food options tend to be inexpensive while international and higher-end venues may cost more.
Phnom Penh has the best fine dining options with a range of international and upscale restaurants. Siem Reap also has some higher-end venues catering to tourists looking for refined dining experiences.
Casual and inexpensive food is widely available in Siem Reap and Phnom Penh through street stalls and local markets. Kampot and Kratie also provide good choices for affordable local meals.
Must-try Cambodian dishes include Amok (steamed curry fish), Lok Lak (stir-fried beef), and Khmer BBQ. Sampling fresh seafood in coastal cities like Sihanoukville and Kep is also recommended.
Reservations are generally not required for casual and street food venues. For popular restaurants in Phnom Penh and Siem Reap, especially during peak tourist seasons, booking ahead is advisable.
Among the top-rated restaurants in Cambodia, Daughter’s Restaurant in Siem Reap is a standout for authentic Khmer cuisine in a welcoming setting. In Ratanakiri, Nham Me! and Salmon Mart Ratanaki provide notable local and seafood options respectively. SEASUN Restaurant & Café is a reliable choice for fresh dishes and a café atmosphere. For coastal dining, Sabay Koh Rong has a pleasant seafood visit. Phea’s Treats is recommended for traditional flavors prepared with care in an approachable style. These selections reflect a range of styles across Cambodia's key dining cities.
Siem Reap restaurants range from $1 street food to $30 dining. Try Khmer dishes like Fish Amok for $5 and enjoy local drinks such as Khmer iced coffee for $1.50.
Read article →
This Cambodian food guide details 20 essential dishes, with prices typically ranging from $1 to $8. Learn where to find authentic flavors in Phnom Penh, Siem Reap, and coastal cities, and how Cambodian cuisine stands out in Southeast Asia.
Read article →
Kep Crab Market in Cambodia sells freshly caught seafood daily, with blue crabs priced $8-$15/kg and shrimp $6-$12/kg. Located 150 km from Phnom Penh, it operates 5 AM to 2 PM.
Read article →
Kampot pepper, cultivated in Cambodia's Kampot province, commands $40-$60/kg internationally. Harvesting spans November to February, with farms located 10-15 km from Kampot town offering tours for $5-$10.
Read article →